Garden-To-Table by Chef Patricia

Ready for a taste adventure? I'm a 23-year chef specializing in vibrant, global garden-to-table cuisine, bringing a world of fresh flavor right to you.
Chef in Atlanta
Provided at your home

First Course: Breakfast

€ 64 € 64, per guest
Minimum € 127 to book
Welcome to the First Course, a curated breakfast experience. Indulge in fresh-baked pastries, elegant eggs Benedict, or my signature savory shakshuka. We also feature healthy options like granola and fresh fruit, plus a full menu of classics like bacon, sausage, and plant-based scrambles.

The Chef's Table

€ 85 € 85, per guest
Minimum € 170 to book
Step into a truly special culinary experience. The Chef's Table brings my garden-to-table global cuisine right to you, with two ways to dine. Choose a vibrant, family-style feast where plates are passed and memories are made, or opt for an elegant three-course meal, meticulously crafted from the freshest seasonal ingredients. Whichever you choose, it's a personal journey designed to delight.

The Vegans Chef's Garden

€ 85 € 85, per guest
Minimum € 170 to book
Experience the vibrant world of plant-based cuisine with The Vegan Chef's Garden. I'll transform fresh, seasonal ingredients into an unforgettable culinary journey. Choose the experience that's right for you: an elegant three-course meal crafted to highlight the best of the season, or a family-style feast where bountiful plates are passed and shared. Every dish is a celebration of flavor, artistry, and the incredible possibilities of a plant-based menu.
You can message Patricia to customize or make changes.

My qualifications

Chef
23 years of experience
I was the Pasta Chef at Capolinea, inside Signia by Hilton Atlanta.
Career highlight
Frequent chef for plant-based celebrities in Atlanta.
Education and training
Culinary Arts BA degree from NYCCT & I'm a certified culinary garden specialist.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
€ 64 From € 64, per guest
Minimum € 127 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Garden-To-Table by Chef Patricia

Ready for a taste adventure? I'm a 23-year chef specializing in vibrant, global garden-to-table cuisine, bringing a world of fresh flavor right to you.
Chef in Atlanta
Provided at your home
€ 64 From € 64, per guest
Minimum € 127 to book
Free cancellation

First Course: Breakfast

€ 64 € 64, per guest
Minimum € 127 to book
Welcome to the First Course, a curated breakfast experience. Indulge in fresh-baked pastries, elegant eggs Benedict, or my signature savory shakshuka. We also feature healthy options like granola and fresh fruit, plus a full menu of classics like bacon, sausage, and plant-based scrambles.

The Chef's Table

€ 85 € 85, per guest
Minimum € 170 to book
Step into a truly special culinary experience. The Chef's Table brings my garden-to-table global cuisine right to you, with two ways to dine. Choose a vibrant, family-style feast where plates are passed and memories are made, or opt for an elegant three-course meal, meticulously crafted from the freshest seasonal ingredients. Whichever you choose, it's a personal journey designed to delight.

The Vegans Chef's Garden

€ 85 € 85, per guest
Minimum € 170 to book
Experience the vibrant world of plant-based cuisine with The Vegan Chef's Garden. I'll transform fresh, seasonal ingredients into an unforgettable culinary journey. Choose the experience that's right for you: an elegant three-course meal crafted to highlight the best of the season, or a family-style feast where bountiful plates are passed and shared. Every dish is a celebration of flavor, artistry, and the incredible possibilities of a plant-based menu.
You can message Patricia to customize or make changes.

My qualifications

Chef
23 years of experience
I was the Pasta Chef at Capolinea, inside Signia by Hilton Atlanta.
Career highlight
Frequent chef for plant-based celebrities in Atlanta.
Education and training
Culinary Arts BA degree from NYCCT & I'm a certified culinary garden specialist.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?