The Discovery package includes a starter, main course, dessert menu, designed from fresh, local and seasonal produce. The appetizer showcases vegetables, the main course offers a delicately crafted animal protein, and the dessert celebrates seasonal treats. Plate service is provided on site, in a friendly and neat atmosphere. A simple, generous and tasteful experience, without having to leave your home.

A four-step dining experience: appetizer, starter, main course and dessert, made from local and seasonal produce. Each dish is carefully thought out: balance of flavors, finesse of dressing, precise cooking and respect for the product. I present the menu at the table, sharing the story of the ingredients and my inspiration. The service is smooth and discreet, in a warm atmosphere.

A tasting menu in 5 to 6 courses, tailor-made according to your desires and the exceptional products of the moment. Each dish tells a story: that of a terroir, a culinary gesture, a moment of sharing. I take care of every detail – delicate dressings, subtle flavor combinations, elegant tableware – to create an atmosphere worthy of a dinner in a Michelin-starred restaurant. The service is attentive and designed to offer you an unforgettable break, in the comfort of your accommodation.