Indulge Idaho with Jesse Rachelle
I strive to provide memorable experiences through food, while showcasing Idaho’s bountiful produce in it’s peak season. I support local artisans & farmers that look forward to sharing Idaho with you.
Chef in Boise
Provided at your home
Tapas
€ 55 per guest
Whether you’re hosting a company party, team mixer, or a casual night with friends, our tapas service is designed to elevate your event with style and flavor. Featuring beautifully presented small bites, hors d’oeuvres, and charcuterie, this service brings people together over delicious food that is easy to enjoy while mingling.
From curated wine pairings to custom libations, we’ll help you design a menu that suits your event’s vibe.
This service can be offered as a drop-off, or stay.
Private Dinner Party
€ 158 per guest
Enjoy the experience of a fine dining restaurant, in the comfort of your chosen space. With our private dinner service, I step into your kitchen and take care of everything. I will craft a customized menu— tailored to your tastes, preferences, and needs. Whether you and your party are looking for a cozy weeknight experience, or a meaningful celebration, this is food thoughtfully prepared just for you.
Cooking Lessons
€ 171 per guest
Learn to cook something new, together! Looking for a fun, hands-on experience with friends or family? Our private cooking lessons bring the joy of cooking to you. Hosted at the location of your choice, Chef Jesse will guide your small group through preparing a meal that you select- whether it’s hand-rolled sushi, fresh pasta from scratch, or another favorite dish.
This is an interactive experience tailored to your tastes and comfort level.
Perfect for date night, team building events, & more
You can message Jesse to customize or make changes.
My qualifications
10 years of experience
I am a classically trained Private Chef in the Treasure Valley and surrounding area.
Career highlight
I was mentioned in the New York Times in 2023 for my work at the Sun Valley Ski Resort.
Education and training
I earned my Associate’s Degree in Culinary Arts from the Culinary Institute of America.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Boise, Meridian, and Eagle. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
From € 55 per guest
Minimum € 277 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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