Golden-hour friendly appetizers designed for relaxed social gatherings. This experience features a rotating selection of chef-prepared small bites including charred street corn cups, citrus-chile shrimp shooters, mini chicken tinga tostadas, bacon-wrapped dates with goat cheese, and a fresh desert vegetable crudité with house ranch. Ideal for poolside hangs, birthdays, bachelorettes, and casual celebrations where guests want great food without a formal dinner.

A relaxed, chef-prepared brunch designed for easy mornings and shared plates. The menu includes soft scrambled eggs, herb-roasted breakfast potatoes, applewood smoked bacon and chicken sausage, fresh seasonal fruit, and warm pastries with butter and preserves. Finished with house-made sauces and optional upgrades available. Ideal for weekend getaways, birthdays, and laid-back mornings in the desert.

A relaxed, interactive taco night designed for easy gatherings and shared tables. Guests enjoy a build-your-own spread with grilled carne asada, citrus-garlic chicken, roasted vegetables, warm tortillas, fresh salsas, and classic sides, finished with churro bites. Perfect for group trips, birthdays, and casual celebrations that still want chef-prepared food.

A generous, family-style dinner inspired by Sonoran flavors and designed for shared tables. Guests enjoy roasted poblano Caesar salad, ancho-rubbed chicken thighs, citrus-garlic skirt steak, green chile mac & cheese, cilantro-lime rice, and seasonal roasted vegetables. Finished with warm churro bread pudding. Perfect for birthdays, group trips, and relaxed sit-down dinners without the formality of a tasting menu.

A relaxed, plated dinner designed for the first evening in or a calm night of gathering. The menu features a seasonal starter salad, pan-seared chicken or market fish with creamy mashed potatoes and roasted vegetables, finished with a chef’s dessert. Ideal for sunset arrivals, birthdays, and groups who want a comfortable sit-down dinner without the formality of a tasting menu.

An intimate, multi-course chef’s tasting designed for guests seeking a refined in-home dining experience. The evening unfolds with hamachi crudo, lobster & sweet corn bisque, hand-rolled pappardelle with short rib ragù, and seared filet of beef with truffle whipped potatoes and seasonal vegetables. Finished with dark chocolate pot de crème. Ideal for anniversaries, executive hosting, and special celebrations