Tuscan and Mediterranean dining by Alessandro

Chef with training in international cuisine and solid experience gained in important hotels and restaurants. Attention to the quality and seasonality of the ingredients for a unique experience.
Automatically translated
Chef in Florence
Provided at your home

Ancient Experience

a journey through the true flavors of Tuscany, making the most of the products appetizer - pappa al pomodoro and burrata first course - homemade tagliatelle with Tuscan ragù course - Large piece of pork cooked the old-fashioned way with apples and plums dessert - Creme Brulee
€ 70 € 70, per guest
Minimum € 250 to book

Tuscan Flavors 1

An immersion in Tuscan flavors with 4 menus of traditional dishes, each 4-course menu for a suggestive and intoxicating journey Appetizer: Tartare of scottona with bruschetta with sour butter and anchovies First course: homemade pici with tomato and garlic main course: peposo all'imprunetina (beef stewed in wine and pepper), beans in a jar Dessert: Creme Bruleè
€ 75 € 75, per guest
Minimum € 250 to book

Tuscan Flavors 2

An immersion in the Tuscan flavors with 4 traditional dishes menus every 4 courses for an evocative and intoxicating route Appetizer: Fennel salad with citrus fruits, chopped pistachios, and hemp, served with Colonnata lardo First course: Homemade Mugello-style potato gnocchi with traditional three-meat ragù Main course: Large roast pork with prunes and pears, served with roast potatoes Dessert: Tiramisu at the Café
€ 75 € 75, per guest
Minimum € 300 to book

Tuscan Flavors 3

An immersion in the Tuscan flavors with 4 traditional dishes menus every 4 courses for an evocative and intoxicating route Appetizer: Mix of Tuscan cured meats, traditional chicken liver crostini First course:Homemade tagliatelle with guinea fowl ragù Main course: CBT duck breast with orange sauce and potato gratin Chocolate flan dessert with a soft center P
€ 89 € 89, per guest
Minimum € 350 to book

The sea at home

4-course seafood menu Appetizer Marinated salmon in beetroot sauce, carrot purée with butter, lovage pesto, and candied lemon First course: scampi ravioli with clam sauce and bottarga Main course: sea bass all’isolana with potatoes and olives Creme caramel dessert
€ 95 € 95, per guest
Minimum € 300 to book

Tuscan Flavors 4

An immersion in the Tuscan flavors with 4 traditional dishes menus every 4 courses for an evocative and intoxicating route Appetizer: Orange-marinated heifer carpaccio with Parmesan cheese, arugula, and olive oil salad First course: Homemade pappardelle with wild boar Main course: Heifer fillet in its own jus, served with princess beans, bacon, and summer black truffle Dessert: Mille-Feuille with Diplomatic Cream and Chocolate Shavings
€ 95 € 95, per guest
Minimum € 350 to book
You can message Alessandro to customize or make changes.

5.0 out of 5 stars, from 3 reviews

My qualifications

25 years of experience
I have had experience in large hotels in Berlin, French and Italian international cuisine
Worked at Adlon and Nhow
Creativity, respect and love: my cooking speaks the language of emotions
Culinary diploma holder
I graduated as a chef in Germany in Berlin in 2018
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 15 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Alessandro hosts as an individual

They’re responsible for this service.
€ 70 From € 70, per guest
Minimum € 250 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Tuscan and Mediterranean dining by Alessandro

Chef with training in international cuisine and solid experience gained in important hotels and restaurants. Attention to the quality and seasonality of the ingredients for a unique experience.
Automatically translated
Chef in Florence
Provided at your home
€ 70 From € 70, per guest
Minimum € 250 to book
Free cancellation

Ancient Experience

a journey through the true flavors of Tuscany, making the most of the products appetizer - pappa al pomodoro and burrata first course - homemade tagliatelle with Tuscan ragù course - Large piece of pork cooked the old-fashioned way with apples and plums dessert - Creme Brulee
€ 70 € 70, per guest
Minimum € 250 to book

Tuscan Flavors 1

An immersion in Tuscan flavors with 4 menus of traditional dishes, each 4-course menu for a suggestive and intoxicating journey Appetizer: Tartare of scottona with bruschetta with sour butter and anchovies First course: homemade pici with tomato and garlic main course: peposo all'imprunetina (beef stewed in wine and pepper), beans in a jar Dessert: Creme Bruleè
€ 75 € 75, per guest
Minimum € 250 to book

Tuscan Flavors 2

An immersion in the Tuscan flavors with 4 traditional dishes menus every 4 courses for an evocative and intoxicating route Appetizer: Fennel salad with citrus fruits, chopped pistachios, and hemp, served with Colonnata lardo First course: Homemade Mugello-style potato gnocchi with traditional three-meat ragù Main course: Large roast pork with prunes and pears, served with roast potatoes Dessert: Tiramisu at the Café
€ 75 € 75, per guest
Minimum € 300 to book

Tuscan Flavors 3

An immersion in the Tuscan flavors with 4 traditional dishes menus every 4 courses for an evocative and intoxicating route Appetizer: Mix of Tuscan cured meats, traditional chicken liver crostini First course:Homemade tagliatelle with guinea fowl ragù Main course: CBT duck breast with orange sauce and potato gratin Chocolate flan dessert with a soft center P
€ 89 € 89, per guest
Minimum € 350 to book

The sea at home

4-course seafood menu Appetizer Marinated salmon in beetroot sauce, carrot purée with butter, lovage pesto, and candied lemon First course: scampi ravioli with clam sauce and bottarga Main course: sea bass all’isolana with potatoes and olives Creme caramel dessert
€ 95 € 95, per guest
Minimum € 300 to book

Tuscan Flavors 4

An immersion in the Tuscan flavors with 4 traditional dishes menus every 4 courses for an evocative and intoxicating route Appetizer: Orange-marinated heifer carpaccio with Parmesan cheese, arugula, and olive oil salad First course: Homemade pappardelle with wild boar Main course: Heifer fillet in its own jus, served with princess beans, bacon, and summer black truffle Dessert: Mille-Feuille with Diplomatic Cream and Chocolate Shavings
€ 95 € 95, per guest
Minimum € 350 to book
You can message Alessandro to customize or make changes.

5.0 out of 5 stars, from 3 reviews

My qualifications

25 years of experience
I have had experience in large hotels in Berlin, French and Italian international cuisine
Worked at Adlon and Nhow
Creativity, respect and love: my cooking speaks the language of emotions
Culinary diploma holder
I graduated as a chef in Germany in Berlin in 2018
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 15 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Alessandro hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?