Catch and Cook Chef

Smiles and Quality
Chef in South Florida Atlantic Coast
Provided at your home

Tastings

First Course Everglades Wild Mushroom Risotto Creamy risotto with Florida wild mushrooms, finished with truffle oil and a crisp Parmesan accent. Main Course Key West Lobster & Grouper Duo Grilled lobster tail and seared Florida grouper, paired with mango-avocado salsa for a vibrant coastal bite. Dessert Tropical Passionfruit Key Lime Tart Passionfruit key lime tart topped with coconut meringue and a delicate edible orchid.
€ 388 € 388, per guest
Minimum € 3,444 to book

Citrus Grove Scallop Ceviche

Citrus Grove Scallop Ceviche Fresh Florida scallops marinated in key lime and orange juice, topped with pink grapefruit, Fresno chili, sea salt, and micro cilantro. Light, zesty, and inspired by Florida’s citrus coast.
€ 431 € 431, per guest
Minimum € 3,444 to book
You can message Anthony to customize or make changes.

My qualifications

Chef
28 years of experience
Creative chef with strong business sense and passion for food.
Career highlight
Balancing high standards with customer focus in team kitchens.
Education and training
Started cooking at age 7, learning from life and tough experiences.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
€ 431 From € 431, per guest
Minimum € 3,444 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Catch and Cook Chef

Smiles and Quality
Chef in South Florida Atlantic Coast
Provided at your home
€ 431 From € 431, per guest
Minimum € 3,444 to book
Free cancellation

Tastings

First Course Everglades Wild Mushroom Risotto Creamy risotto with Florida wild mushrooms, finished with truffle oil and a crisp Parmesan accent. Main Course Key West Lobster & Grouper Duo Grilled lobster tail and seared Florida grouper, paired with mango-avocado salsa for a vibrant coastal bite. Dessert Tropical Passionfruit Key Lime Tart Passionfruit key lime tart topped with coconut meringue and a delicate edible orchid.
€ 388 € 388, per guest
Minimum € 3,444 to book

Citrus Grove Scallop Ceviche

Citrus Grove Scallop Ceviche Fresh Florida scallops marinated in key lime and orange juice, topped with pink grapefruit, Fresno chili, sea salt, and micro cilantro. Light, zesty, and inspired by Florida’s citrus coast.
€ 431 € 431, per guest
Minimum € 3,444 to book
You can message Anthony to customize or make changes.

My qualifications

Chef
28 years of experience
Creative chef with strong business sense and passion for food.
Career highlight
Balancing high standards with customer focus in team kitchens.
Education and training
Started cooking at age 7, learning from life and tough experiences.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?