Artful Afro-diasporic cuisine created by Tyler

Contemporary American, savory, pastry, molecular gastronomy, experiential dining.
Chef in St Louis
Provided at your home

Sound and soul supper

This immersive dinner blends soulful flavors with harmonic plating, designed to move both the palate and the heart.
€ 152 € 152, per guest

Creative canvas tasting

Enjoy this multisensory menu that fuses Afro-diasporic flavors with modern culinary art. Each dish is a story, designed to inspire and connect.
€ 161 € 161, per guest

Art of the plate

Savor a contemporary fine-dining menu where every course is plated like artwork—full of emotion, culture, and creativity.
€ 174 € 174, per guest
You can message Tai to customize or make changes.

My qualifications

20 years of experience
5 years cooking savory, Executive Chef roles, pastry chef at Element in St. Louis.
Recognized by notable media
Named Best Pastry Chef-Saint Louis by Feast Magazine in 2018.
Trained in restaurant kitchens
Music scholarship, Southern Illinois University - Edwardsville, Music Performance.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
€ 152 From € 152, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Artful Afro-diasporic cuisine created by Tyler

Contemporary American, savory, pastry, molecular gastronomy, experiential dining.
Chef in St Louis
Provided at your home
€ 152 From € 152, per guest
Free cancellation

Sound and soul supper

This immersive dinner blends soulful flavors with harmonic plating, designed to move both the palate and the heart.
€ 152 € 152, per guest

Creative canvas tasting

Enjoy this multisensory menu that fuses Afro-diasporic flavors with modern culinary art. Each dish is a story, designed to inspire and connect.
€ 161 € 161, per guest

Art of the plate

Savor a contemporary fine-dining menu where every course is plated like artwork—full of emotion, culture, and creativity.
€ 174 € 174, per guest
You can message Tai to customize or make changes.

My qualifications

20 years of experience
5 years cooking savory, Executive Chef roles, pastry chef at Element in St. Louis.
Recognized by notable media
Named Best Pastry Chef-Saint Louis by Feast Magazine in 2018.
Trained in restaurant kitchens
Music scholarship, Southern Illinois University - Edwardsville, Music Performance.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?