Native Southwest Tastings

Native Southwest Tastings

Creativity flourishes in the kitchen highlighting native ingredients.
Chef in Cottonwood
Provided at your home
You can message Nichole to customize or make changes.

My qualifications

Chef
12 years of experience
Owner of a personal chef service called Fridge to Plate in seacoast New Hampshire.
Education and training
Food Handler Certification Arizona
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Cottonwood, Sedona, Rimrock, and Prescott. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
From € 43 per guest
Minimum € 171 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?
Native Southwest Tastings

Native Southwest Tastings

Creativity flourishes in the kitchen highlighting native ingredients.
Chef in Cottonwood
Provided at your home
From € 43 per guest
Minimum € 171 to book
Free cancellation
You can message Nichole to customize or make changes.

My qualifications

Chef
12 years of experience
Owner of a personal chef service called Fridge to Plate in seacoast New Hampshire.
Education and training
Food Handler Certification Arizona
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Cottonwood, Sedona, Rimrock, and Prescott. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?