Private events & boat catering by Cocina Viva
I cook to celebrate life through meals made with local, ethical, and seasonal ingredients
Chef in South Florida Atlantic Coast
Provided at your home
Viva on Deck - Boat Food
€ 51 € 51, per guest
Minimum € 507 to book
Chef-crafted, ready-to-eat meals delivered to your boat—fresh Mediterranean flavors, small plates, seafood specialties, and vibrant sides. Just unpack, serve, and enjoy the Cocina Viva experience on the water.
Personal Chef - Cocktail Style
€ 98 € 98, per guest
Minimum € 811 to book
Curated cocktail-style menus with elegant small bites, seasonal vegetables, and ethically sourced proteins. Mediterranean flavors meet refined presentation with handcrafted platters, creating a vibrant, social experience with style and substance.
Personal Chef
€ 127 € 127, per guest
Minimum € 761 to book
Curated menus tailored to your needs—featuring shared small plates, seasonal vegetables, and ethically sourced proteins with Mediterranean spices, plus specialties in Mexican, Japanese, handmade pastas, and Río de la Plata flavors.
You can message Alejandro to customize or make changes.
My qualifications
9 years of experience
Chef and sustainable food educator in Mexico City for 5 years
Career highlight
Uniting people through food that honors culture, biodiversity, and sustainability
Education and training
Studied Culinary Arts and business in Uruguay before moving to Mexico City as a head chef
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
€ 51 From € 51, per guest
Minimum € 507 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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