Authentic flavors by Chef Mauro
Variety of delicious typical and international dishes (always remember to check all your questions with the chef before booking) the schedules are arrival! (minimum 2Â people)
Automatically translated
Chef in Tulum
Provided at your home
Classic breakfast
Fresh Fruit, Hotcakes, Avocado Toast, Scrambled Eggs, Yogurt, Granola, Coffee and Juice
€ 26 € 26, per guest
Minimum € 85 to book
Mexican breakfast
Includes red chilaquiles with chicken, ranchero eggs, fresh fruit, pancakes, scrambled eggs, juice and coffee
€ 32 € 32, per guest
Minimum € 79 to book
American breakfast
Fruit, sausages, bacon, scrambled eggs, pancakes, yogurt, granola, coffee and juice
€ 34 € 34, per guest
Minimum € 76 to book
Brunch Menu
Sausages, chicken burritos, pancakes, fruits, eggs, juices and coffee.
€ 34 € 34, per guest
Minimum € 76 to book
Brunch Tulum
Skirt steak tacos, French toast, bacon, fruit sausages, eggs, juices and coffee.
€ 38 € 38, per guest
Minimum € 90 to book
Caribbean brunch
Juices, coffee, scrambled eggs, sauces, breads, waffles, shrimp ceviche, chicken burritos. MIMOSAS
€ 43 € 43, per guest
Minimum € 93 to book
You can message Mauro to customize or make changes.
4.96 out of 5 stars, from 68 reviews
My qualifications
12 years of experience
I worked in Argentina, Peru, Colombia, and now in Mexico.
Catering de eventos
I host celebrations and dinners for small groups.
Advanced Diploma in Gastronomy
I studied at the Mariano Moreno Institute in Córdoba.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me:
77760, Tulum, Quintana Roo, Mexico
Things to know
Guest requirements
Guests ages 2 and up can attend.
Accessibility
Sign language options
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
€ 34 From € 34, per guest
Minimum € 76 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?







