A taste of aloha by Kylee
I serve elevated comfort food with a Hawaiian flair, using fresh local ingredients.
Chef in Kailua-Kona
Provided at your home
Just desserts
€ 43 per guest
Finish the night with a sweet treat and have dessert dropped off. A wide range of options are available to satisfy any sweet tooth.
Pupus in the sun
€ 77 per guest
Enjoy three appetizers of the client's choosing. Accommodation must have a full kitchen available to use. Drop off option also available.
The simple life
€ 172 per guest
A menu with local ingredients and a Hawaiian flair. Includes 1 appetizer, 1 salad, 1 non-seafood entree, 2 sides, and 1 dessert. Accommodation must have a full kitchen.
Taste Of Aloha
€ 227 per guest
A fully crafted menu made from local ingredients with a unique Hawaiian flair. Savor 2 appetizers, 1 salad, 1-2 entrees, 2 sides, and 1 dessert. Accommodation must have a full kitchen.
Feast Like A Royal
€ 344 per guest
Elevate your event or function with an expanded menu from local ingredients and Hawaiian flair. Enjoy 3 appetizers, 1 salad, 1-3 entrees, 3 sides, and 2 desserts. Accommodation must have a full kitchen.
You can message Kylee to customize or make changes.
My qualifications
10 years of experience
Serving the Big Island with elevated comfort cooking from the heart.
Career highlight
I've proudly watched my business grow exponentially over the last 3 years.
Education and training
Trial and error and working with professional mentors taught me the skills I've developed.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Kailua-Kona, Waimea, Waikoloa Village, and Puako. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 25 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
From € 172 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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