Creative dining by Edwin Simon Gastronomie
Cooking is a creative journey where flavors and textures mingle.
Automatically translated
Chef in Monteregie
Provided at your home
Bijoux
€ 119 € 119, per guest
Minimum € 484 to book
This menu offers 5 refined dishes -- from carefully selected starters to a gourmet dessert -- that elevate your evening.
-beef wellington 2.0
-chips and caviar
-lamb chops
-duck confit
-pears
Land and sea
€ 143 € 143, per guest
Minimum € 569 to book
The menu unites land and sea across 8 elegant dishes.
-bbq oysters
-beef tataki
-lamb chops
-scallops
-octopus
-shrimps tacos
-bison tomahawk
-pear
"Water"
€ 143 € 143, per guest
Minimum € 712 to book
The inventive meal menu features 8 courses that celebrate fluid creativity with balanced starters, refined mains, and sweet conclusions.
-bbq oysters
-tuna tataki
-chips and caviar
-shrimps ceviche
-scallops
-lobster
-cod
-pear
bespoke
€ 143 € 143, per guest
Minimum € 712 to book
here you make your own menu! Of course, I am available to help you, make proposals and create with you
You can message Edwin Simon Gastronomie to customize or make changes.
5.0 out of 5 stars, from 2 reviews
0 of 0 items showing
My qualifications
20 years of experience
I've cooked for premier restaurants and exclusive events.
Working at premier venues
I am proud of my career at highly regarded restaurants and events.
Went to hospitality school
I trained at Institut de tourisme et d’hôtellerie du Québec and with Canadian chefs.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
€ 119 From € 119, per guest
Minimum € 484 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?





