This menu features six thoughtfully curated Family Style dishes, each designed to bring your family together in a warm, celebratory brunch setting -Candied Black Pepper Bacon -Creme Brulee French Toast w/ Macerated Berries -Pomegranate Glazed Faro Island Salmon w/ Lemon zest, Parsley Salt -Avocado Toast w/ Petite Arugula, Chard Tomato, Alfalfa Sprout, Pickled radish -Tomato Poached Egg w/ truffle oil & chives -Tuna Crudo w/ Navel Orange, EVO, Shishito Pepper, Sea Salt, Furikake

This is a shared canape experience of (9) single bite morsels ranging from savory to sweet. Many consider this experience to be a true "Party" in your mouth with each expression having its own unique twist to regional flavors. Excellent for extensive wine pairings & social environments.

This Selection of (7) Elevated Snacks features Tailored canape such as: -Smoke salt taro chips w/ french onion mousse -Wagyu Sando w/ xo aioli -Seasonal Charcuterie board -Wild mushroom tartlet w/ truffle whipped goat cheese, thyme, parmesan crisp -Seared scallop spoons & cream corn w/ bacon crumble -Chicken kofta skewers, mint yogurt, pomegranate molasses, parsley -Filet Mignon crostini, horseradish creme fraiche, caramelized shallots, chives

A Tailored (3) course coastal culinary voyage for two where the richness of the shore meets the freshness of the sea. The chef's complimentary Amuse is sure to get your tastebuds revved up & ready for the courses to follow.

This (4) course plated experience for two blends land and ocean flavors in a vibrant four-course Tailored menu crafted to celebrate coastal cuisine and seasonal inspirations.