The South on a Plate by Laura

I offer cuisine inspired by my travels, especially in Asia.
Automatically translated
Chef in Cassis
Provided at your home

Fresh fruit box

€ 15 per guest
Seasonal fruit box, served with wooden skewer and napkins. Available for 6 or more people, adaptable for fewer.

Fringale

€ 75 per guest
Tomato tartlet, stracciatella di burrata, basil, pistachio. Pasta with mussels, white butter, and crispy parmesan. Roasted peaches, vanilla ice cream and crumble.

Gourmet menu

€ 90 per guest
Cevicche of sea bream, coconut, pomegranate, herb oil. Octopus lacquered with soy, vanilla sweet potato, passion fruit sauce vierge. Selection of cheeses, honey, and saladette. Like a Pavlova with red berries.
You can message Laura to customize or make changes.

My qualifications

Chef
17 years of experience
Les Arcenaulx The Gherkin, London Set Club Aix Olympic Marseille Private events
I adapt quickly to customers
I've worked for all types of clients, from soccer players to high-net-worth clients
Marseille Hotel School
I learned the trade under the direction of Eric Cornilleau.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Cassis, Marseille, Aix-en-Provence, and Saint-Rémy-de-Provence. To book in a different location, you can message me.
You can also come to me: 13013, Marseille, France

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Laura hosts as a business

They’re responsible for this service.
No availability
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

The South on a Plate by Laura

I offer cuisine inspired by my travels, especially in Asia.
Automatically translated
Chef in Cassis
Provided at your home
No availability
Free cancellation

Fresh fruit box

€ 15 per guest
Seasonal fruit box, served with wooden skewer and napkins. Available for 6 or more people, adaptable for fewer.

Fringale

€ 75 per guest
Tomato tartlet, stracciatella di burrata, basil, pistachio. Pasta with mussels, white butter, and crispy parmesan. Roasted peaches, vanilla ice cream and crumble.

Gourmet menu

€ 90 per guest
Cevicche of sea bream, coconut, pomegranate, herb oil. Octopus lacquered with soy, vanilla sweet potato, passion fruit sauce vierge. Selection of cheeses, honey, and saladette. Like a Pavlova with red berries.
You can message Laura to customize or make changes.

My qualifications

Chef
17 years of experience
Les Arcenaulx The Gherkin, London Set Club Aix Olympic Marseille Private events
I adapt quickly to customers
I've worked for all types of clients, from soccer players to high-net-worth clients
Marseille Hotel School
I learned the trade under the direction of Eric Cornilleau.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Cassis, Marseille, Aix-en-Provence, and Saint-Rémy-de-Provence. To book in a different location, you can message me.
You can also come to me: 13013, Marseille, France

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Laura hosts as a business

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?