Iberian Ham Show and Professional Cutter
I offer a professional cut that enhances the flavor and texture of the ham.
Automatically translated
Caterer in Sitges
Provided at your home
Iberian ham shoulder, 50%
€ 25 per guest
Iberian Cebo ham shoulder 50% Iberian breed (white bridle). D.O. Guijuelo. Professional cut.
Iberian ham shoulder
€ 30 per guest
Iberian cebo de campo ham shoulder 50% Iberian breed (green bridle). D.O. Guijuelo. Professional cut.
Acorn-fed ham shoulder 50%
€ 32 per guest
Iberian acorn-fed shoulder 75% Iberian breed (red bridle). D.O. Guijuelo. Professional cut that guarantees an impeccable presentation and exceptional flavor.
Iberian ham 50%
€ 37 per guest
Iberian ham 50% Iberian breed (white bridle). D.O. Guijuelo. Professional cut live.
100% acorn-fed ham shoulder
€ 38 per guest
100% Iberian acorn-fed ham shoulder, the jewel of Spanish gastronomy (Black Label). DO Jabugo-Huelva. Professional cut live.
Cebo de Campo ham 75%
€ 44 per guest
Iberian ham 75% Iberian breed (green bridle). D.O. Guijuelo. Professional cut.
You can message Sergey to customize or make changes.
My qualifications
10 years of experience
I have worked at events throughout Spain and Europe, collaborating with more than 150 companies.
Career highlight
Recognized as one of the best professionals in Spain.
Education and training
Advanced Degree in Hospitality Services in Madrid.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Sitges and Barcelona. To book in a different location, you can message me.
You can also come to me:
08040, Barcelona, Catalonia, Spain
Things to know
Guest requirements
Guests ages 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Sergey hosts as an individual
They’re responsible for this service.
From € 25 per guest
Minimum € 250 to book
Free cancellation
Caterers on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?