Elevated fine dining by Farid
Passionate about soulful cooking focused on love, passion, and respect. Worked with Rocco DiSpirito from Union Pacific, top NY city restaurant with 3 Michelin Stars & Chef Sam Hazen opening Rue 57.
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Chef in South Florida Atlantic Coast
Provided at your home
High End Catering Delivery
From Yacht Picnic to family gathering, with a variety of cuisines from French, Moroccan, Italian and more we deliver on our reputation. Expect exceptional food, generous portions, and meticulous care in every order—ensuring a happy host and delighted guests.
€ 47 € 47, per guest
Minimum € 853 to book
Canapés-Hors d'oeuvres
Treat your guests to an unforgettable first impression with artfully designed canapés and hors d'oeuvres—perfect for check-in welcome trays, corporate private events, family & friends gathering or wine nights. Locally sourced, chef-crafted, and tailored to delight.
€ 56 € 56, per guest
Minimum € 725 to book
Brunch
private chef farid brunch service offers a luxurious, personalized dining experience in the comfort of your home, vacation rental, or event space. Unlike a traditional restaurant brunch, a private chef tailors the menu, timing, and ambiance to your preferences, creating a seamless and elevated meal
€ 82 € 82, per guest
Minimum € 768 to book
French affair
Celebrate special occasions with a vibrant fusion of French and Mediterranean flavors.
€ 128 € 128, per guest
Minimum € 640 to book
La Dolce Vita Italian menu
Enjoy a luxurious, restaurant-quality Italian meal in the comfort of your home, prepared by a private chef farid with premium ingredients."
"No reservations, no crowds—just an intimate, customized dining experience for you and your guests
€ 141 € 141, per guest
Minimum € 1,024 to book
By the sea menu
Enjoy a seafood lover's dream dinner, featuring fresh Mediterranean catches and other local ingredients.
€ 146 € 146, per guest
Minimum € 853 to book
You can message Farid to customize or make changes.
My qualifications
25 years of experience
Cooking since 1997, blending tradition with modern culinary innovation.
Career highlight
Executive Chef since 2001, leading teams with top food standards.
Education and training
Learned at home and with friends, becoming professional by 1997.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Sign language options
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
€ 128 From € 128, per guest
Minimum € 640 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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