Global flavors by Alejandro

Global flavors by Alejandro

I'm passionate about culinary innovation and inspired by local and seasonal ingredients.
Chef in Houston
Provided at your home
You can message Alex to customize or make changes.

My qualifications

Chef
25 years of experience
I have worked in kitchens throughout Europe.
Career highlight
I'm a member of Les Toques Blanches and the International Master Chef's Club.
Education and training
I trained in at Culinary Institute of America.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

I’ll come to you

I travel to guests in Houston. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 10 guests total.

Accessibility

Access provider supported

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
From € 134 / guest
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?
Global flavors by Alejandro

Global flavors by Alejandro

I'm passionate about culinary innovation and inspired by local and seasonal ingredients.
Chef in Houston
Provided at your home
From € 134 / guest
You can message Alex to customize or make changes.

My qualifications

Chef
25 years of experience
I have worked in kitchens throughout Europe.
Career highlight
I'm a member of Les Toques Blanches and the International Master Chef's Club.
Education and training
I trained in at Culinary Institute of America.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

I’ll come to you

I travel to guests in Houston. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 10 guests total.

Accessibility

Access provider supported

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?