Superb Spanish with a twist by Alberto
I learned from big Catalan chefs—now I blend tradition and innovation in fine dining.
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Chef in Barcelona
Provided at your home
Comforting family meals
Enjoy homemade food for the whole family—simple, tasty, and full of variety.
€ 100 € 100, per guest
Seasonal tapas selection
Indulge in my carefully curated selection of seasonal tapas made with high-quality, locally sourced ingredients.
€ 120 € 120, per guest
Seafood rice dishes
Indulge in flavorful seafood rice or a delicious lobster rice, savoring the tastes of the sea.
€ 120 € 120, per guest
Three-course menu
Enjoy my curated three-course offering featuring a starter, first course, and main dish, complemented by a delightful dessert.
€ 150 € 150, per guest
RAW experience
Try my Mediterranean red prawns, sea urchin, and tuna belly— a selection of the finest ingredients from the sea, presented in a CRUDO style.
€ 190 € 190, per guest
Exclusive degustation menu
Take a food journey with my exclusive degustation menu featuring a meticulously curated selection of signature dishes, crafted with seasonal ingredients.
€ 250 € 250, per guest
You can message Albert to customize or make changes.
My qualifications
23 years of experience
I worked in high-end gastronomy and refined techniques alongside Michelin-starred chefs.
Guest chef at the Marriott
I was served gala menus to VIPs in Singapore, and was featured in Wine & Food Asia.
A Master's in Haute Cuisine
I got my degree at Barcelona University and trained under Santi Santamaría & Jordi Vilà.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 21 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Albert hosts as a business
They’re responsible for this service.
No availability
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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