Flavours of Portugal: A culinary tale by Mateus

Experience a warm night of Portuguese comfort food made with love and local flair. Kindly contact us before booking. We are pleased to accommodate smaller groups. Message us for your tailored quote.
Chef in Lisbon
Provided at your home

Private Dining by Chef Mateus

Enjoy a warm and authentic 3-course Portuguese dining experience in the comfort of your home. Your evening begins with a delicate amuse-bouche, followed by a refined starter, a traditional main course, and a beautifully crafted dessert. Each dish celebrates Portuguese flavors with an elegant homemade touch. Dietary preferences are gladly accommodated, including vegetarian and vegan options. A cozy and memorable journey through Portuguese cuisine. Kindly contact us before booking.
€ 70 € 70, per guest
Minimum € 550 to book
You can message Mateus Alexsander to customize or make changes.

4.97 out of 5 stars, from 283 reviews

Some reviews have been automatically translated.

My qualifications

8 years of experience
I’ve worked in restaurants across Portugal that reflect my personal cooking style.
Career highlight
Masterclasses at Le Cordon Bleu and events in Lisbon and Paris mark my journey.
Education and training
I earned my Culinary Management degree at the Escola de Hotelaria e Turismo.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 12 and up can attend, up to 30 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Mateus Alexsander hosts as an individual

They’re responsible for this service.
€ 70 From € 70, per guest
Minimum € 550 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Flavours of Portugal: A culinary tale by Mateus

Experience a warm night of Portuguese comfort food made with love and local flair. Kindly contact us before booking. We are pleased to accommodate smaller groups. Message us for your tailored quote.
Chef in Lisbon
Provided at your home
€ 70 From € 70, per guest
Minimum € 550 to book
Free cancellation

Private Dining by Chef Mateus

Enjoy a warm and authentic 3-course Portuguese dining experience in the comfort of your home. Your evening begins with a delicate amuse-bouche, followed by a refined starter, a traditional main course, and a beautifully crafted dessert. Each dish celebrates Portuguese flavors with an elegant homemade touch. Dietary preferences are gladly accommodated, including vegetarian and vegan options. A cozy and memorable journey through Portuguese cuisine. Kindly contact us before booking.
€ 70 € 70, per guest
Minimum € 550 to book
You can message Mateus Alexsander to customize or make changes.

4.97 out of 5 stars, from 283 reviews

Some reviews have been automatically translated.

My qualifications

8 years of experience
I’ve worked in restaurants across Portugal that reflect my personal cooking style.
Career highlight
Masterclasses at Le Cordon Bleu and events in Lisbon and Paris mark my journey.
Education and training
I earned my Culinary Management degree at the Escola de Hotelaria e Turismo.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 12 and up can attend, up to 30 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Mateus Alexsander hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?