Hello, My name is Mateus and my heart belongs to Lisboa, despite being born in Brazil. I arrived in Portugal in 2016, and it is here that I discovered my true passion – cooking up wonderful meals in the kitchen! I have been following my dream for more than 7 years. I did my course in Kitchen Management and Production in one of the most prestigious Gastronomic and Touristic Schools in Portugal – Escola de Hotelaria. Having always wanted to perfect my cooking skills, and eager to learn more, I recently did the Le Cordon Bleu Paris, the Verace Pizza Napolinata in Napoles, and Le Cordon Bleu Brasil. I am passionate about exploring the traditional as well as modern and sophisticated cuisine, adding my special touch to everything I do. I want each guest to feel welcome and fall as much in love with great home cooked quality food as myself.