Catering in Seminole

Lone Star dinners by Justin

I craft modern American menus influenced by my time cooking in Texas and California.

Authentic New Orleans Seafood Boil by Evan

I specialize in hot boiled crawfish, shrimp, oysters, and any other type of Southern food.

French and Mediterranean cuisine by Kathryn

I create memorable European-inspired meals.

New Orleans flavors by Val

I create inclusive cuisine where everyone enjoys the same delicious food.

Elegant catering by Jessica

From intimate weddings to huge events, I bring culinary visions to life with my business.

Fresh Mexican cuisine and meal preps by Cintya

I specialize in creating healthy, flavorful, and authentic scratch cuisine and catering.

Homemade flavor by Cintya

I provide fresh, authentic meal preps and catering for large events and loyal clients.

Vails Brothers Chicken, Fish & Shrimp

Family owned recipes over last 15 years. Fastest growing black restaurants in St. Louis.

The Luxe Table Experience

At Shaa's Kitchen, clients include everyone from families to Dallas Cowboys players.

High-End Dining Chef Melissa

I craft memorable private dining experiences with globally inspired menus, seasonal ingredients, and refined presentation a personalized, boutique touch that elevates every meal.

Gourmet Nourishment by Chef Mo

I'm a private chef with 8+ years of experience, specializing in memorable meals.

Classic American flavors by Tre’Vyon

I am an innovative chef and the owner of a private dining and catering company.