Airbnb Services

Chefs in Sandringham

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Middle Eastern flavors by Eitam

I ran BOOSA cafe for 10 years and my dish was named top 10 by Matt Preston.

Let me prepare delicious meals or host a dinner

Having a private chef - it's easier than you think! I provide 3 hours cooking in your home - making 4-6 meals for your family for the days ahead. I can also cook and assist at your dinner parties.

Open fire Sri Lankan flavors by Dineinwithzen

I run dineinwithzen and have delighted guests at five sold-out Melbourne pop-ups.

French cuisine and pastries by Maya

My passion for food and experience in Michelin-starred kitchens inform my cooking.

Joyful food by Cath from MasterChef Australia

I've cooked for Jamie Oliver, Rick Stein & Gordon Ramsay on MasterChef Australia. What started as a passion has become a career - I love bringing people together around delicious, thoughtful food.

Melbourne Global flavors by Chef Santi

I'm a culinary artist with more than 16 years of experience in diverse cuisines.

Wood-fired catering by Sebastiano

From intimate parties to corporate functions, I make sure flavorful pizza is on hand.

Celebrate with a Private Chef in your home

I craft vibrant grazing tables, canape, and dinner party menus for festive gatherings.

Melbourne Gourmet culinary journey by Thiago

I blend tradition and modernity, crafting unique dishes from around the world.

Private Chef Evan

Passionate about cooking, skilled in diverse cuisines, focused on reducing waste.

Middle Eastern fare by Eitam

I create immersive cuisine with modern Middle Eastern flavors and fresh, seasonal produce.

Gav Private Dining

-Authentic Italian flavors, modern techniques, crafted at your table -From Italy with passion, cooked in your Australian home.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry