Unique things to do in Province of Brindisi

After our welcome we’ll offer you a no alcoholic drink with fresh fruit if you prefer and you will also enjoy our pool waiting for the beginning. As soon as we’ll be ready, we’ll begin with our traditional cooking lesson where our mothers and grandmothers will show you all the techniques for making Focaccia, handmade pasta and cheese. They will teach you all the techniques of the past and you will have to prepare everything with them. When every dishes will be ready, the focaccia will be baked in the wood-fired oven and you will have dinner with the products of yourselves made (Focacce, Orecchiette and Formaggio) and also other traditional dishes we will prepare for you. Obviously water, beer and wine are included. If at the end of the experience you will have satisfied yourself we will have reached our goal and before leaving we will give you a small souvenir of Puglia Other things to note All experience phases will be translated in English. If someone is allergic to gluten or lactose, please let us know on time

Come and discover our farm. We will begin your experience visiting the Moscato di Trani vineyard a few steps from the property and we will present you the peculiar characteristics and the history of the Apulian viticulture. At the end we will taste 4 of our wines, we will explain its history and how the wine was born: - n. 1 Red Wine IGP Puglia; - n. 1 Rosè Wine IGP Puglia; - n. 2 White Wines IGP Puglia and Valle d'Itria; They will accompany the wine tasting with a tasting of typical products of own production or locally-grown. We are waiting for you in our Agriturismo! Would you like to try the experience to live in a true trullo-house? We offer also that: https://www.airbnb.it/rooms/4703115 Other things to note In this period of COVID-19 crisis our experience help you to be away, in our large space in the countryside of Puglia. We will assure the respect of rules and restrictions to contain Corona-virus but anyway we offer a true experience to share with you our vineyard, wines, foods and landscape.

The cooking class will take place all year round at my family trullo. Here you will take the course either inside an equipped kitchen or outside, under a comfortable wooden patio and you can eat here or in the shade of a centuries-old olive tree. The course will be structured as follows: Welcoming the participants and detailed presentation of the host and the experience; Introduction to the history and gastronomic culture of Puglia; Practical phase which includes three preparations: Preparation of tarallini with wild fennel; Preparation of a typical sweet made with local jams; Preparation of orecchiette with the use of local semolina. At the end of the preparations, the guests comfortably seated at the table under an ancient olive tree (if the course takes place at the trullo) or in a suggestive dining room overlooking the garden, or in the garden itself in favorable weather conditions, will move on to the tasting phase with the following menu: -tarallini and other snacks, -orecchiette topped with meat roll ragout or vegetarian sauce, -the dessert they prepare, -a good glass of wine and a homemade rosolio. Other things to keep in mind Communicate in advance if there are special needs (whether or not you eat meat, if vegetarian or vegan) and any food intolerances or allergies

We'll meet at 10:30 a.m. at Caseificio Pipino, just 300 meters away from Piazza Manfredi, the historical heart of Oria. Caseificio Pipino is a typical family-owned cheese craft workshop where you will be welcomed directly by the owners. After a short and, hopefully, not tedious introduction to the history of mozzarella and burrata, the "Mastro Casaro" will explain the stages of milk processing, its transformation into curd and then into fragrant mozzarella, spun paste cheeses, and the Queen: La Burrata Pugliese. The process will be accompanied by detailed comments, so you will personally witness the magic. We will then move to the small and cozy tasting room where a selection of our daily products will be served together with aged cheeses, homemade Taralli, Pugliese cold cuts, and quality wine. Water and a glass of wine are included in the price. If you wish you can taste other wines by choosing from our selection (not included in the price). Expected duration: 2 - 3 hours.

I will be your guide for the tracks and trails of the Valle d'Itria, along sections of the Aqueduct Cycle Route we will visit the places where I grew up including Cisternino and Locorotondo rewarded as the most beautiful villages in Italy and then return to Martina Franca beautiful baroque city. The roads we will follow will be all paths traced and secured, but hidden in the beautiful countryside. I will show you how easy it will be to face the different "climbs" of Valle d'Itria with a pedal assisted bike even for those who are not sporty and trained. We will go to the farm and taste some Apulian specialties with a nice glass of wine, all of local production and those who want, can also buy products. The excursion will give you an unforgettable experience! The real and unique Puglia starts here. In the summer months it is also possible to carry out the experience starting in the afternoon (about 17 pm) - send a request to receive details Other things to note Duration of the tour about 4 hours. Minors (from age 14) accompanied by parents.

You will be guests in my trullo in Valle d 'Itria to give you a unique experience in the world of gastronomic traditions and wines of our region, Puglia. You will taste the best Apulian recipes in pairing with the wines of the region, sectioned up

Learn to make the famous orecchiette and other formats with me Between centuries-old olive trees and genuine air in our magnificent olive grove in a rustic and well-kept agricultural setting. Using the springs that we expertly produce from the healthy and organic ancient grains, we will teach you how to make the orecchiette , the cavatelli and other forms with the use of simple tools and your hands I will cook for you the pasta we will have made together by teaching you our secrets of cooking and as per our Apulian tradition with different ingredients, simple and unique flavors that you can repeat at home. Couples,families,friends. You are all welcome in our Puglia ,in our magical olive grove where we will see the sun set among the olive trees and I will teach you how to prepare pasta as my grandmother Antonietta and we will eat under the starry sky. In addition, you will be able to taste our extra virgin olive oils and products on our farm. Prepare ,eat, and tell This is our experience. A tasting that you will be passionate about learning how to create the famous pasta made in PUGLIA. You can also buy the oils and products you will taste to take home a piece of Puglia We also move to your facility, so home cooking classes Ask for availability for other days

The experience will take place in a typical context of the Apulian countryside where there is a trullo in which at certain times of the year it will be possible to eat. During the experience the participants will put their hands in the dough and will delight in the preparation of some typical Apulian specialties: bread, focaccia and stuffed aubergines (in summer) or omelette with seasonal vegetables. The preparations will be cooked in a wood oven which with its scents will fully evoke the Apulian peasant culture and traditions. I will provide participants with gastronomic and above all cultural information through which they will be able to feel a concrete part of a journey of discovery of the most authentic Apulian traditions. After having prepared all the participants together comfortably seated outside, under the patio, or in the shade of an ancient olive tree in good weather, or inside the kitchen heated by a wood stove or inside the trullo in winter or with cold days, they will be able to taste the fruit of their labor: hot bread, assorted focaccia and stuffed eggplant or omelettes, all accompanied by a generous glass of house wine, to finish with a good coffee and a taste of homemade liqueurs. My goal is to make you live a complete sensory experience, through which you can keep an unforgettable memory of Caseddha Epifani and Puglia.

"Note: from 10 to 15 June '21 only MTB e-bikes will be used". This easy 35 km tour allows us to discover the enchanting countryside between Martina Franca and Alberobello and ends with a guided tour in one of the most important wineries in the Valle d’Itria. We start from Martina Franca in the direction of Alberobello, passing through the typical Murgia countryside, characterized by hills, splendid views, trulli and dry stone walls. A brief stop in the most characteristic square of Alberobello and take the path again through typical country roads, until you reach one of the most important wine cellars in the heart of Valle d’Itria; the visit includes the vineyards, the original 18th century farm, the wine production facilities and the tasting. After about 3.5 hours return to the ebike Puglia site. Other things to note We advise against touring to those suffering from back pain, those who are pregnant and those with serious cardiovascular diseases. Minors from 14 upwards are admitted accompanied by 1 adult.

I can describe this experience like this:you go in a place,you live the place and you create your object with your hands,inspired by the place. The experience: -wellcome coffee -I will wellcome you in my house where my lab is,in the middle of countrysides of Puglia -tour in my atelier where I'm gonna explain to you all the processing techniques about my job -you visit my lab where I will talk with you how to work with resin -we will draw and design a object together -anyone will create its own object,like a personalized souvenir from Puglia -final aperitif with food of the my garden and wine Other things to note it's an easy activity you will work with your hands and make an object in each phase you will be guided by me I assure you that making an object with your hands will be an emotion that you will not for forget

Nonna Rosa's Orecchiette Let's learn about the basics of our cuisine together. We pass along the values of Puglia tradition by working on the primitive elements: Water and Flour. The present meets the past between scents and colors in the setting of Casa San Giacomo. ---------------------------------------------------- Two hours of Cooking Class next to Nonna Rosa where you will prepare Orecchiette, Maccheroncini, Cavatelli and "Tatà Truccioli". And after your hands in pasta, you can try it.

After our welcome we’ll offer you a no alcoholic drink with fresh fruit if you prefer and you will also enjoy our pool waiting for the beginning. As soon as we’ll be ready, we’ll begin with our traditional cooking lesson where our mothers and grandmothers will show you all the techniques for making Focaccia, handmade pasta and cheese. They will teach you all the techniques of the past and you will have to prepare everything with them. When every dishes will be ready, the focaccia will be baked in the wood-fired oven and you will have dinner with the products of yourselves made (Focacce, Orecchiette and Formaggio) and also other traditional dishes we will prepare for you. Obviously water, beer and wine are included. If at the end of the experience you will have satisfied yourself we will have reached our goal and before leaving we will give you a small souvenir of Puglia Other things to note All experience phases will be translated in English. If someone is allergic to gluten or lactose, please let us know on time

Come and discover our farm. We will begin your experience visiting the Moscato di Trani vineyard a few steps from the property and we will present you the peculiar characteristics and the history of the Apulian viticulture. At the end we will taste 4 of our wines, we will explain its history and how the wine was born: - n. 1 Red Wine IGP Puglia; - n. 1 Rosè Wine IGP Puglia; - n. 2 White Wines IGP Puglia and Valle d'Itria; They will accompany the wine tasting with a tasting of typical products of own production or locally-grown. We are waiting for you in our Agriturismo! Would you like to try the experience to live in a true trullo-house? We offer also that: https://www.airbnb.it/rooms/4703115 Other things to note In this period of COVID-19 crisis our experience help you to be away, in our large space in the countryside of Puglia. We will assure the respect of rules and restrictions to contain Corona-virus but anyway we offer a true experience to share with you our vineyard, wines, foods and landscape.

*MINIMO 2 PERSONE* Orecchiette con Dora, preparale con me e portale a casa con te! Workshop per un ottimo impasto della tipica pasta pugliese. Lezione di pasta fresca per coppie o piccoli gruppi (NO SINGOLI). Flessibilità di orario. Prepara le orecchiette con uno dei migliori chef di sempre: mamma Dora. Ti accoglieremo con un aperitivo fresco, a km 0, con i prodotti della nostra campagna (allergie o intolleranze sono da comunicare al momento della prenotazione). Preparerai le tue orecchiette e una volta terminato il workshop potrai portare a casa il tuo vassoio di pasta fresca:) Dora ti mostrerà come preparare la pasta perfetta: nessuna macchina, solo le tue mani, con ingredienti semplici e tanto amore. Imparerai a creare l'impasto perfetto che dà vita ad una pasta fresca unica nel suo genere. Se hai la curiosità e la voglia di scoprire un alimento tipico della tradizione gastronomica pugliese, questa è l’esperienza giusta per te. Impara divertendoti, e porta la Puglia in tavola! Siamo disponibili a spostarci presso la vostra struttura con un supplemento che vi verrà riferito privatamente. Siamo disponibili per feste private, compleanni o altri tipi di esperienze. E' possibilie, in base alle disponbilità, combinare il workshop di orecchiette con un soggiorno presso le nostre casette nel centro storico di Ceglie Messapica "Dimora Pasqà" e "Suite Pasqà" info in privato.

Sei appassionato di arte casearia? Vuoi conoscere la vita produttiva dei formaggi a km0? Prenota la tua visita guidata in masseria! Ti porteremo nella nostra stalla e nel nostro caseificio, dove ogni giorno mani esperte trasformano il latte in delizie casearie. Il nostro tour inizia con una descrizione storica della Masseria, successivamente visiteremo la stalla dove si trovano le mucche, attraverseremo il caseificio ed entreremo nelle celle di stagionatura. Con l'aiuto di un esperto realizzerete con le vostre mani mozzarelle e burrate al momento. Al termine degusteremo un delizioso aperitivo con vari prodotti tipici accompagnato da un buon bicchiere di vino.

You will be guests in my trullo in Valle d 'Itria to give you a unique experience in the world of gastronomic traditions and wines of our region, Puglia. You will taste the best Apulian recipes in pairing with the wines of the region, sectioned up

Even in winter (warm in Puglia) On our farm just outside San Vito dei Normanni, home to our commercial business, I will introduce you to the world of extra virgin olive oil by introducing you to the different oils that the last oil countryside has given me...from the sweetest to the most fruity I will explain the times and every single variety of olive that I used to create these delights... local wines, simple dishes of our culinary tradition and a series of products from our company will frame it... The perfect experience that will make you feel part of our family , Puglia In the shade of our olive trees or under a pergola ... * our farm is a 2-minute walk from the Penny market bus stop in San Vito dei Normanni that connects to San Vito dei Normanni, so easily accessible also for those traveling by bus. In Vito dei Normanni is located between Brindisi and Ostuni in a straight line. If you need a taxi contact, that's fine. Request a new date,if possible we will accommodate you

Learn to make the famous orecchiette and other formats with me Between centuries-old olive trees and genuine air in our magnificent olive grove in a rustic and well-kept agricultural setting. Using the springs that we expertly produce from the healthy and organic ancient grains, we will teach you how to make the orecchiette , the cavatelli and other forms with the use of simple tools and your hands I will cook for you the pasta we will have made together by teaching you our secrets of cooking and as per our Apulian tradition with different ingredients, simple and unique flavors that you can repeat at home. Couples,families,friends. You are all welcome in our Puglia ,in our magical olive grove where we will see the sun set among the olive trees and I will teach you how to prepare pasta as my grandmother Antonietta and we will eat under the starry sky. In addition, you will be able to taste our extra virgin olive oils and products on our farm. Prepare ,eat, and tell This is our experience. A tasting that you will be passionate about learning how to create the famous pasta made in PUGLIA. You can also buy the oils and products you will taste to take home a piece of Puglia We also move to your facility, so home cooking classes Ask for availability for other days

When the sun starts to set, we'll meet in the olive grove where my romantic and evocative rural lammia stands... with a romantic atmosphere... a candlelit dinner awaits you between km0 products and local wines... let nature surround you and the atmosphere envelops you...you will have the opportunity to have a Km0 appetizer dish and a main course. Quite delights to go by choosing how and when during the evening ... all in a private,cozy and romantic environment. Several corners where you can relax and experience the beauty of nature Possible group of 4 people,no more... Contact me for other dates Request a new date,if possible we will accommodate you

The cooking class will take place all year round at my family trullo. Here you will take the course either inside an equipped kitchen or outside, under a comfortable wooden patio and you can eat here or in the shade of a centuries-old olive tree. The course will be structured as follows: Welcoming the participants and detailed presentation of the host and the experience; Introduction to the history and gastronomic culture of Puglia; Practical phase which includes three preparations: Preparation of tarallini with wild fennel; Preparation of a typical sweet made with local jams; Preparation of orecchiette with the use of local semolina. At the end of the preparations, the guests comfortably seated at the table under an ancient olive tree (if the course takes place at the trullo) or in a suggestive dining room overlooking the garden, or in the garden itself in favorable weather conditions, will move on to the tasting phase with the following menu: -tarallini and other snacks, -orecchiette topped with meat roll ragout or vegetarian sauce, -the dessert they prepare, -a good glass of wine and a homemade rosolio. Other things to keep in mind Communicate in advance if there are special needs (whether or not you eat meat, if vegetarian or vegan) and any food intolerances or allergies

Also in Winter(warm in Puglia). On our magnificent farm we will try to weave the midollino, ancient art handed down from father to son and that risks disappearing. The panari are our popular culture. You will rebuild piece after piece a small tool that you can take away, a piece of Pugliese tradition, an artifact created with your hands. If you do not have space in the suitcase for the basket we will send it to you with shipping or you can choose to leave it and have a bottle of one of our 3 types of extra virgin olive oil or a bottle of wine. The experience includes a delicious vegetarian first course with vegetables and produce from our wine land included. At the company you also have the possibility to know our agricultural products and possibly buy something to take with you, organic products from our production(extra virgin olive oil,cheeses, pasta,flour and vegetables inoil) * our headquarters is located on the main road between Brindisi and San Vito dei Normanni 50 meters from the bus stop, so near the limestone quarry (ex ss 16) you will have to ring the bell so that the bus can get you off. Bus tickets can be purchased at newspaper stores so they can help you with the exact times. Ask for availability for other days ,if possible we will be happy to welcome you on another day of the week

Tourist guide to the city of Ostuni, guided tour of its monuments. They are one u A tourist guide to the city of Ostuni ,I am happy to welcome tourists and take them to the fairytale scenery of the white city enchanted them with stories.

Getting LOST ... It is a unique concept to be fully experienced: a naturalistic path mixed between biking and walking in the wild nature of the Itria Valley to discover the natural and marine reserve of Torre Guaceto, far from the chaos of the city. I will guide you through a small and compact pedal assisted electric bike route, also comfortable for children aged 14 and over, for the duration of about four hours. There will be the opportunity to swim in crystal clear and enchanting waters, and if you are lucky to admire some sea turtles, dolphins and many other animals that reign in this protected marine area. The route does not end here, you will enter the protected nature reserve, in the silence and peace of a habitat rich in animal species protected by the WWF. The route will end with the view from the top of the naturalistic observatory and admire the charm of the surrounding area.

We will walk, for about 2 hours, in the beautiful city of Matera and specifically in the districts of the Sassi. In this pleasant walk you will have the opportunity to observe the city through the eyes of a historian, who will show you not only the artistic beauties, but also the social, cultural and political value of a truly magical place. This will allow the guest of the experience to truly understand the history of the city, its internal dynamics and the global influences that have influenced the beautiful city of Matera over the centuries. We offer an enveloping story capable of thrilling young and old in the world of history and also giving you pleasant culinary advice on the goodness of the territory. In addition to the two visits (morning and afternoon) we offer the possibility to book the night tour. In this case you will have the opportunity not only to learn about the history of the territory, but also some of its mysteries and its ancient legends. Don't miss this opportunity, take advantage of it!

Our experience will start in a cheese factory to accompany the production of burrata, mozzarella and other typical local Puglia cheeses. And soon after, we will taste these wonderful fresh, cured and always delicious cheeses. Other things to note: Please inform cases of food allergies or intolerances in advance. Thank you!