Chefs in North Vancouver

Coastal flavors by The Secret Chef

I was the Executive Chef at the renowned Vintage Hotels in Ontario.

Special Offer: Eco-friendly farm-to-table feasts

Locally-sourced, seasonal, and plant-based dishes for a fresh, green taste of Vancouver. Use code TOPCHEF0925 at checkout to save up to $250

Global culinary creations by Hamza.

I trained at top spots like Royal Mansour and Foquet's and hold a culinary arts diploma.

East meets west

Vietnamese, fusion, fresh ingredients, bold flavors, personalized menus.

Fine dining plates by Rahul

I trained at the Culinary Institute of America and cook as a Cozymeal chef.

Senegalese and French fusion cuisine by Ans

I offer Senegalese and local fusion cuisine, refined and tasty dishes.

Seasonal private dining by Trevor

I staged at over 80 restaurants and was sous chef at Dinner in the Sky Canada.

Paellas Borja

Spanish Food, Mediterranean, Paella, Sourdough, healthy, balanced meals.

Elevate French Fusion with Clément

Fine French cuisine with passion for blending flavors and respecting ingredients.

Joyful and eclectic catering by Riley

Diverse cuisine, catering, plated dinners, buffets, meal prep, action stations.

Mediterranean and Japanese fusion cuisine by Oren

Modern Mediterranean, Japanese techniques, fusion, high-quality ingredients.

Modern Tuscan Fusion by Oren

Modern Mediterranean, Japanese techniques, fusion, high-quality ingredients.