Chefs in North Vancouver

Farm to table

I bring all experience that I've gained and transfer it to a beautiful menu as you desire to make it a beautiful experience with my technique

Special Offer: Eco-friendly farm-to-table feasts

Locally-sourced, seasonal, and plant-based dishes for a fresh, green taste of Vancouver. Use code TOPCHEF0925 at checkout to save up to $250

At Home 4 Courses Dining

Host your next dinner or celebration with us. Seasonal menus, custom experiences, full service and clean up included. Perfect for birthdays, gatherings and special nights. Limited dates available.

Global culinary creations by Hamza.

I trained at top spots like Royal Mansour and Foquet's and hold a culinary arts diploma.

East meets west

Vietnamese, fusion, fresh ingredients, bold flavors, personalized menus.

Fine dining plates by Rahul

I trained at the Culinary Institute of America and cook as a Cozymeal chef.

Senegalese and French fusion cuisine by Ans

I offer Senegalese and local fusion cuisine, refined and tasty dishes.

Seasonal private dining by Trevor

I staged at over 80 restaurants and was sous chef at Dinner in the Sky Canada.

Joyful and eclectic catering by Riley

Diverse cuisine, catering, plated dinners, buffets, meal prep, action stations.

Elevate French Fusion with Clément

Fine French cuisine with passion for blending flavors and respecting ingredients.

Modern Tuscan Fusion by Oren

Modern Mediterranean, Japanese techniques, fusion, high-quality ingredients.

Paellas Borja

Spanish Food, Mediterranean, Paella, Sourdough, healthy, balanced meals.