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Chefs in Normandy Park

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Savor a Private Chef Delight in Normandy Park

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Chef in Seattle

High-end global cuisine by Thomas

Connecting with people via food, I bring global flavors and refined comfort to each plate.

Chef in Seattle

Southern, seafood, and Italian flavors by Larson

I blend Southern, Tex-Mex, barbecue, seafood, and Asian flavors into unforgettable dishes.

Chef in Seattle

Farm & Sea to Table

My dishes center around seasonal ingredients, enhancing their flavor with care.

Chef in Seattle

Plant-based and Mediterranean by Teresa

I bring creativity and elegance to my focus on plant-based and Mediterranean dishes.

Chef in Seattle

The Vegan Experience: From LA to SEA

I have 10 years of hands-on training and owned a food truck in Los Angeles.

Chef in Seattle

Global Gastronomy by Chef Demeatrie

Starting my culinary career in Hawaii, my journey has taken me across the globe from crafting diverse menus to customizing nutrition-focused meals for circus performers.”

All Chef services

Multicourse private dining by Chef Erica

A multi-course fine dining experience where I prepare and present a seasonal, artfully plated menu, offering a behind-the-scenes look at technique, inspiration, and flavor.

Sustainable Table by Chef Andria

I tell my lived experience through food using techniques that highlight and preserve the best of each season, building bold flavors on the backbone of tradition.

Sizzling hibachi catering by Hibachi Boys

We specialize in creating unforgettable memories over meals. We bring the delicious food and excitement. Washington’s #1 Hibachi Catering. Relax and unwind as we cater to your special occasion.

Local, Sustainable, Organic Bites and Meals

Over a decade in the PNW I’ve forged relationships with local farms, fishmongers, butchers and artisans that will help me bring you the best of the season year round.

Modern Asian delights by My-Hanh

I've won 2 cooking competitions and made the top 80 on Gordon Ramsay's MasterChef.

Private Chef Emmanuel

Seasonal vegetable dishes, versatile cuisines, and personalized menus.

Best of the American South by Billy

I delight with flavors of the American South, Southeast Asia, and French cuisines.

A Global Experience by Chef Tissany

Chef Tissany’s expertise is rooted in the belief that food is more than nourishment—it is an experience and a story, with wholesome, organic ingredients that honor both flavor and well-being.