Airbnb Services

Chefs in Milton

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Luxury Private Chef Experience

Private chef experience for sports watch parties. I handle everything so you can enjoy the game. Expect bold, shareable dishes, from casual bites to full multi-course dining, tailored to your group.

Caribbean-inspired dining by Giovanni

I create vibrant, flavorful cuisine rooted in Caribbean tradition and inspiration.

In home Professional Chef by Andrew

I bring the skills I mastered from traveling the world for 20 years

Chef’s Plate

"I bring the skills I’ve honed over a long career in fine dining and gastronomy, blending unique Caribbean flavors and ingredients to create a distinctive culinary experience on the global stage."

Private Chef Andrew

International cuisine, luxury dining, private events, global culinary techniques.

Authentic Brazilian and Italian cooking by Natasha

Get 50% off with code FIFAFAN50 at checkout! I combine Brazilian flavors and Italian traditions to bring comfort and joy to your meal.

Private Chef James

Diverse cuisines, menu design, hospitality, guest experience.

Roots & Tides: A Seasonal Tasting

Seasonal, soulful cuisine, farm-to-table, local produce, refined techniques.

Authentique by Chef Bri

Enjoy culinary excellence, fusions, crafted cocktails & an overall memorable experience

Vacation Mode On, Cooking duty, Off

One of the first Personal Chefs in Canada, cooking for busy 'supper stressed' families and celebrities alike, I bring restaurant quality dining right to your table!

Private Chef Service by Chris Gironda

The GTA’s most elevated private dining experience, bringing restaurant quality food to the comfort of your own home

Seasonal specialties by Jayne

I offer 3 - and 4 - course menus, from Italian fare to Mediterranean-inspired feasts.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry