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Chefs in King City

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Corporate event menus by Raj

I cook as a sous chef at Il Fornello and trained at Otago Polytechnic.

Special Offer: Innovative dining by Christopher

Global cuisines focused on Polish, French, and Italian, tailored and refined. Use code TOPCHEF0925 at checkout to save up to $250

Private Chef Richard

Local, sustainable produce, artisanal, technical, private dining.

Special Offer: Private Chef yasuaki

French, Japanese, Italian, Kosher, European, banquet, fine dining. Use code TOPCHEF0925 at checkout to save up to $250

Special Offer: Toronto Five-Course Chef Experience

The Cruz Cuisine team brings nearly 20 years of fine dining and luxury hospitality experience. Use promo code TOPCHEF0925 to receive $250 USD off your experience.

Special Offer: Chef’s Plate

I draw on a career in fine dining, gastronomy, and Michelin kitchens, blending refined technique with vibrant Caribbean flavours to celebrate my heritage.Use TOPCHEF0925 at checkout to save up to $250

Special Offer: Roots & Tides: A Seasonal Tasting

Seasonal, soulful cuisine, farm-to-table, local produce, refined techniques. Use code TOPCHEF0925 at checkout to save up to $250

Private Chef Saif

Contemporary global cuisine, premium steaks, seafood, pasta and Indian flavours.

Private Chef Akshat

Modern Indian, fine dining, private chef, interactive tasting menus, catering.

Special Offer: Elegant Private Chef Experience

Michelin-trained chef with private dining expertise, crafting unforgettable fine dining experiences tailored personally to you. Use code TOPCHEF0925 at checkout for 25% off, up to $250, through 9/30.

Private Chef Jorge

Mexican, Yucatán Peninsula, Caribbean seafood, citrus, achiote, chiles

Cuisine with a twist by Andrey

I'm a globally-trained chef with a passion for creating unique culinary menus.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry

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