cooking class

Go Bananas with Kebun Visit & Cooking

Go Bananas with Kebun Visit & Cooking

Duration:4 hours total
Includes:1 meal and Snacks
Languages:Offered in English

About your host

I'm a home-cook trained the old-fashioned way - in my mother’s kitchen and learning from friends and family. Being the wife of a diplomat, cooking and teaching others about Malaysian food has become second nature. After all, what better way to celebrate my country than through our food! I have entertained and cooked for foreign dignitaries and hosted events that bring a little bit of home to…
Aunty Zah
Aunty Zah
Aunty Zah
Aunty Zah

What we’ll do

When you first arrive, relax, listen to the sounds of the forest birds and enjoy a cup of coffee or tea. You will then be given a quick introduction to the varieties of bananas available in Malaysia before getting a closer look at 5 different types of bananas. We will then show you how to cook five different banana dishes including Pisang Goreng, Cekodok, Lepat Pisang, Pengat Pisang and Pisang…

What else you should know

Bring good walking shoes as the property is on a slope. If you are keen to explore the grounds, also bring mosquito repellent and avoid wearing black clothing.

What I’ll provide

In addition to what we cook, refreshments like coffee and tea will be provided as well as a light packed lunch.
Let us know if you have any dietary restrictions and we will try to accommodate.

What to bring

Wear light cool clothing since we are in a little orchard (kebun).
Bring mosquito repellent and avoid wearing black.

Aunty Zah
cooking class
€41 per person
€41 per person