cooking class

Fried Dough, Salumi Formaggi & Wine

Fried Dough, Salumi Formaggi & Wine

Duration:3 hours total
Includes:1 meal, Snacks and Drinks
Languages:Offered in English and Italian
Availability for this experience is extremely rare.

About your host

Hi! My name is Andrea and my passion for cooking started since I was kid. That's why I studied in "ALMA", one of the best culinary school we have in italy. Then I started to work in many restaurants, as a cook, before deciding to change my job into cooking teacher for people which want to discover the way of making traditional Italian recipes and try the real taste of homemade food and good wine…
Andrea
Andrea
Andrea
Andrea

What we’ll do

The cooking experience will be located in the city centre, 2 minutes far from piazza Erbe by walk. This experience will make you feel the atmosphere of the region Emilia-Romagna, because we will prepare all together a really traditional dish that have many different names, varying from town to town and that should be eaten with many different hams and cheese. Firstly I'll give you a glass of a…

What I’ll provide

Fried dough (Gnocchi fritti), a selection of Cheese and Salumi and a Dessert.
Wine and Water
A welcome appetizer

Andrea
cooking class
€55 per person
€55 per person