cooking class

Oaxacan Cuisine: Day of the deads

Oaxacan Cuisine: Day of the deads

Duration:7.5 hours total
Includes:1 meal, Snacks and Drinks
Languages:Offered in Spanish
Every new experience meets Airbnb’s high quality standards.

About your host

Hi guys, I`m Mike, I`m 35 and a certified chef from Oaxaca. I have been working in the cooking industry for almost 14 years and I have been traveling for some time to different parts of Central America, Europe and Canada, all the time cooking and learning different things, but one my favorite food is traditional Oaxacan. I have been traveling all around Oaxaca state to learn more about real…
Miguel
Miguel
Miguel
Miguel

What we’ll do

Learn how to cook some of the most traditional recipes of this celebration such as Mole negro, Pan de muerto, Chocolate oaxaqueño, and much more!! This culinary experience will start at 9am at Quinta Brava and we can get to know each other while having some delicious Oaxacan coffee or fresh organic herbal tea. As a warm up we will pick medlar fruit or tangerines to prepare our traditional nieve…

What I’ll provide

full 3 courses meal
filtered water, coffe or tea, hot chocolate, beer and mezcal
appetizer during the cooking class

Miguel
cooking class
New experience
€80 per person
New experience
€80 per person